How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Souffle Custard?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. cornstarch, 1/8 tsp. salt, 3/4 c. sugar, and more.

Is Chocolate Souffle Custard suitable as baking & desserts?

Yes, Chocolate Souffle Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Souffle Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Souffle Custard Recipe

Name: Chocolate Souffle Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. cornstarch; 1/8 tsp. salt; 3/4 c. sugar; 2 1/4 c. milk; 1 1/2 tsp. vanilla; 1 sq. chocolate (unsweetened); whipped cream

Chocolate Souffle Custard – a delicious recipe with eggs, cornstarch, salt, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 Tbsp. cornstarch
1/8 tsp. salt
3/4 c. sugar
2 1/4 c. milk
1 1/2 tsp. vanilla
1 sq. chocolate (unsweetened)
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Peach Ice Cream
Old Fashioned Cooked Fudge Frosting Or Fudge..Awesome
Lemon And Ginger Brioche Bread Pudding
Sugar-Free Cinnamon Raisin Muffins

Chocolate Souffle Custard

How did you like this recipe?

Frequently Asked Questions