Rock Cake Slice With Vanilla Icing Recipe

Name: Rock Cake Slice With Vanilla Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g butter, room temp; ¾ cup sugar; 2 tablespoons golden syrup or 2 tablespoons maple syrup; 1 teaspoon vanilla; 2 eggs; 2 cups self raising flour; 1 cup sultanas, raisins or 1 cup mixed dried fruit; ½ cup dried desiccated coconut; 2 tablespoons milk; vanilla icing; 2 ½ cups icing sugar; 2 tablespoons butter (softened); 1 teaspoon vanilla extract; 1 -2 tablespoon hot water

Servings: persons

150 g butter, room temp
¾ cup sugar
2 tablespoons golden syrup or 2 tablespoons maple syrup
1 teaspoon vanilla
2 eggs
2 cups self raising flour
1 cup sultanas, raisins or 1 cup mixed dried fruit
½ cup dried desiccated coconut
2 tablespoons milk
vanilla icing
2 ½ cups icing sugar
2 tablespoons butter (softened)
1 teaspoon vanilla extract
1 -2 tablespoon hot water

1
Grease and line a large (19x30 cm) baking tray with baking paper.
2
Beat butter, sugar and syrup together, until light and fluffy.
3
Add the eggs (beat to combine).
4
Add the flour, dried fruit, coconut and milk - stir to combine.
5
Spoon into the pan (to thick to pour) and carefully smooth over the top.
6
Bake at 180oC for 25 minutes OR until the top is firm to touch.
7
Cool for 20 minutes in the tin and turn onto a wire rack to cool fully, top with icing and slice to serve.
8
ICING - combine and well mix all the ingredients until smooth in a medium sized bowl.
9
Add a little more hot water as needed to get the right consistency.

1076

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 g butter, room temp, ¾ cup sugar, 2 tablespoons golden syrup or 2 tablespoons maple syrup, 1 teaspoon vanilla, and more.

Yes, Rock Cake Slice With Vanilla Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rock Cake Slice With Vanilla Icing

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