Rochelle'S Chocolate Chip Cookies (Betty Crocker) Recipe

Name: Rochelle'S Chocolate Chip Cookies (Betty Crocker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 2/3 cup butter; 1 cup sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate chips

Servings: persons

1
Preheat oven to 350 degrees F.
2
Mix shortening and butter in medium bowl.
3
Add sugars; cream together.
4
Add eggs and vanilla.
5
In separate bowl, mix flour, soda, and salt.
6
Add flour mixture to sugar mixture; stir in chocolate chips when partially mixed.
7
Drop by rounded spoonfuls 8-10 minutes.
8
Let cool on cookie sheet about 1 minute, then transfer to cooling rack to cool completely.

1544

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup shortening, 2/3 cup butter, 1 cup sugar, 1 cup brown sugar, and more.

Yes, Rochelle'S Chocolate Chip Cookies (Betty Crocker) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rochelle'S Chocolate Chip Cookies (Betty Crocker)

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