Roche Family Veggie Pasta

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   1.

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   Cook pasta in salted boiling water to al dente; drain.

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   2.

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   In a skillet, saute the onion, garlic, Brussels sprouts, and tomatoes in a few teaspoons of olive oil and/or butter.

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   Add salt and pepper to taste.

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   3.

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   Once everything is cooked, add the shells to the veggies and stir in grated Parmesan cheese.

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   Plate up and top with additional Parmesan cheese.

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   Serve.

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    4.

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    Optional: Add 3 or 4 slices of well cooked and crumbled bacon into the cooking veggies.

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    Other veggiesbroccoli, green peppers, etc.can work too, but offer a different flavor and texture.

* Per serving · 4 servings · Values may vary.