Rocco'S Peanut Butter Cookies – a delicious recipe with Butter, brown sugar, sugar, peanut butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 300 degrees.", "In a mixer combine butter, brown sugar, sugar, and peanut butter.", "Add the eggs and vanilla to the butter/sugar mixture.", "Mix the salt, baking soda, and flour in a separate bowl. Then add it slowly to the butter sugar mixture.", "Form into small walnut sized balls and place on an ungreased cookie sheet about 2' apart. Take a fork and make the traditional check pattern in the top, by pushing the fork tines flat into the top of the cookie. Don't push down to far. Leave the cookies about 1/2"" thick.", "Bake for 10 minutes. They won't look done but take them out anyway. Don't over cook them. Place on a cooling rack. Enjoy. Store in an air tight container."]
1917
kcal
Calories
112
g
Fat
198
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces Butter at room tempature, 1 cup brown sugar, 1 cup sugar, 2 cups creamy peanut butter (like Jiff or Skippy), and more.
Yes, Rocco'S Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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