Apple And Dried Cherry Cobbler With Buttermilk Bisc

Name: Apple And Dried Cherry Cobbler With Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lrg Ida red apples peeled, cored and sliced; 1/2 c. Light brown sugar, (up to 3/4); 3 Tbsp. Flour; 1 tsp Cinnamon; 1/4 tsp Grnd cloves Freshly grated nutmeg; 1 1/2 c. Dry cherries; 2 Tbsp. Fresh squeezed lemon juice; 1 1/2 tsp Grated lemon peel; 3 Tbsp. Unsalted butter, cut into bits; 2 c. Flour; 1 Tbsp. Sugar; 2 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 4 Tbsp. Cool unsalted butter, cut into bits; 2 Tbsp. Cool vegetable shortening, cut into bits; 1 c. Heavy cream, plus 2 Tbsp. Cinnamon sugar, for sprinkling

Servings: persons

6 lrg Ida red apples peeled, cored and sliced
1/2 c. Light brown sugar, (up to 3/4)
3 Tbsp. Flour
1 tsp Cinnamon
1/4 tsp Grnd cloves Freshly grated nutmeg
1 1/2 c. Dry cherries
2 Tbsp. Fresh squeezed lemon juice
1 1/2 tsp Grated lemon peel
3 Tbsp. Unsalted butter, cut into bits
2 c. Flour
1 Tbsp. Sugar
2 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
4 Tbsp. Cool unsalted butter, cut into bits
2 Tbsp. Cool vegetable shortening, cut into bits
1 c. Heavy cream, plus 2 Tbsp. Cinnamon sugar, for sprinkling

1
Heat oven to 375 degrees..
2
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon juice and peel, and butter.
3
Toss to mix; transfer to a buttered deep round baking dish.
4
Into a bowl, sift together flour, sugar, baking pwdr, soda and salt.
5
Add in butter and shortening and blend with your fingertips or possibly pastry blender till it resembles coarse meal.
6
Add in 1 c. of the cream, stirring till dough forms a ball.
7
Be careful not to overwork dough.
8
On a lightly floured surface, turn out dough and pat into a 1/2-inch thick round.
9
Use a 2 to 2 1/2-inch biscuit cutter to stamp out rounds.
10
Gather scraps into a round and stamp out more rounds.
11
Arrange rounds, lightly touching one another, on top of apple filling so they form one continuous layer.
12
Brush tops with remaining 2 Tbsp.
13
heavy cream and sprinkle with cinnamon sugar to taste.
14
Bake cobbler in middle of oven 35 to 40 min, or possibly till filling is bubbling and dough is pale golden brown.

1073

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 lrg Ida red apples peeled, cored and sliced, 1/2 c. Light brown sugar, (up to 3/4), 3 Tbsp. Flour, 1 tsp Cinnamon, and more.

Yes, Apple And Dried Cherry Cobbler With Buttermilk Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Dried Cherry Cobbler With Buttermilk Biscuits Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions