Robyn Sharkey'S Waikiki Meatballs

Name: Robyn Sharkey'S Waikiki Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. cracker crumbs; 1/3 c. minced onion; 1 egg; 1 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 c. milk; 1 Tbsp. shortening; 2 tsp. cornstarch; 1 (13 1/3 oz.) can pineapple chunks, drained (save syrup); 1/2 c. brown sugar; 1/3 c. vinegar; 1 tsp. soy sauce; 1/3 c. green pepper; maraschino cherries

Eats Now Editorial Team · 632 kcal · Meat & Poultry

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Robyn Sharkey'S Waikiki Meatballs – a delicious recipe with ground beef, cracker crumbs, onion, egg, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
2 tsp. cornstarch
1 (13 1/3 oz.) can pineapple chunks, drained (save syrup)
1/2 c. brown sugar
1/3 c. vinegar
1 tsp. soy sauce
1/3 c. green pepper
maraschino cherries

1
Mix beef crumbs, onion, egg, salt, ginger and milk.
2
Shape into balls.
3
Melt shortening in large skillet.
4
Brown and cook meatballs.
5
Remove meatballs; keep warm.
6
Pour off fat.
7
Mix cornstarch and sugar.
8
Stir in reserved pineapple juice, vinegar and soy sauce until smooth.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/3 c. minced onion, 1 egg, and more.

Yes, Robyn Sharkey'S Waikiki Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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