Chicken Mole II Recipe

Name: Chicken Mole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup unsifted flour; 3 tablespoons chili powder, divided; 2 teaspoons salt; ½ teaspoon pepper; 1 cup onion, chopped; 2 broiler-fryer chickens, cut up (2 1/2 to 3 lb. each); 3 tablespoons vegetable oil; 3 cloves garlic, minced; ¼ cup water; 1 (10 ounce) can canned tomatoes; 1 (6 ounce) package green chilies; 1 cup semisweet chocolate morsel; 1 cup tomato puree; 1 teaspoon chicken flavor instant bouillon or 1 chicken bouillon cube, crushed; 1 cup peanuts, chopped (for garnish)

Servings: persons

⅓ cup unsifted flour
3 tablespoons chili powder, divided
2 teaspoons salt
½ teaspoon pepper
1 cup onion, chopped
2 broiler-fryer chickens, cut up (2 1/2 to 3 lb. each)
3 tablespoons vegetable oil
3 cloves garlic, minced
¼ cup water
1 (10 ounce) can canned tomatoes
1 (6 ounce) package green chilies
1 cup semisweet chocolate morsel
1 cup tomato puree
1 teaspoon chicken flavor instant bouillon or 1 chicken bouillon cube, crushed
1 cup peanuts, chopped (for garnish)

1
Chicken: In a large bowl or plastic bag, combine flour, 1 measuring tablespoon chili powder, the salt and pepper.
2
Add chicken pieces (2 to 3 at a time); coat well.
3
Heat oil in a large skillet; brown half the chicken pieces on all sides over medium heat.
4
Drain thoroughly on paper towels.
5
Repeat with remaining chicken.
6
In small skillet, saute onion and garlic until golden.
7
Return chicken to skillet.
8
Add the water; simmer, covered, over medium heat about 35 to 40 minutes or until chi cken is tender.
9
Transfer to a serving platter and top with Chocolate Mole Sauce.
10
Garnish each serving with chopped peanuts.
11
Chocolate Mole Sauce: In a small saucepan combine tomatoes and green chilies, tomato puree, semi-sweet chocolate morsels, remaining chili powder and bouillon.
12
Cook over low heat until morsels melt and sauce is heated through.
13
Makes 6 to 8 servings and 3 1/2 cups sauce.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup unsifted flour, 3 tablespoons chili powder, divided, 2 teaspoons salt, ½ teaspoon pepper, and more.

Yes, Chicken Mole II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole II

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