Grilled Caribbean Chicken Sandwich with Mango-Pineapple Salsa Recipe

Name: Grilled Caribbean Chicken Sandwich with Mango-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango-Pineapple Salsa; 1-1/2 cups pineapples, peeled, cored and diced; 1 cup mangos, peeled, diced; 1/2 cup red onions, diced; 1/3 cup pineapple juice; 1/3 cup green onions, thinly sliced; 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1-1/2 Tbsp. cilantro, minced; 1 Tbsp. dark brown sugar, packed; 1-1/2 tsp. fresh jalapeno peppers, chopped; 1-1/2 tsp. TAPATIO Hot Sauce; Voodoo Mayonnaise; 3 cups KRAFT MAYO Real Mayonnaise; 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 3 Tbsp. A.1. Original Sauce; 1-1/2 Tbsp. canned chipotle peppers in adobo sauce, minced; Grilled Chicken; 24 each boneless skinless chicken breasts; 1/4 cup oil; 1/4 cup jerk seasoning; Sandwich Fixings; 24 each onion sandwich rolls, split; 42 each pepper Jack cheese slices; 48 slices OSCAR MAYER Bacon, cut crosswise in half, cooked and drained Rite Aid 2 For $7.00 thru 02/06; 1-1/2 qt. lettuce, chopped

Servings: persons

Mango-Pineapple Salsa
1-1/2 cups pineapples, peeled, cored and diced
1 cup mangos, peeled, diced
1/2 cup red onions, diced
1/3 cup pineapple juice
1/3 cup green onions, thinly sliced
2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
1-1/2 Tbsp. cilantro, minced
1 Tbsp. dark brown sugar, packed
1-1/2 tsp. fresh jalapeno peppers, chopped
1-1/2 tsp. TAPATIO Hot Sauce
Voodoo Mayonnaise
3 cups KRAFT MAYO Real Mayonnaise
3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
3 Tbsp. A.1. Original Sauce
1-1/2 Tbsp. canned chipotle peppers in adobo sauce, minced
Grilled Chicken
24 each boneless skinless chicken breasts
1/4 cup oil
1/4 cup jerk seasoning
Sandwich Fixings
24 each onion sandwich rolls, split
42 each pepper Jack cheese slices
48 slices OSCAR MAYER Bacon, cut crosswise in half, cooked and drained Rite Aid 2 For $7.00 thru 02/06
1-1/2 qt. lettuce, chopped

1
Mango-Pineapple Salsa: Combine all ingredients; cover.
2
Refrigerate until ready to use.
3
Voodoo Mayonnaise: Mix all ingredients; cover.
4
Refrigerate until ready to use.
5
Grilled Chicken: Brush chicken evenly with oil; sprinkle with seasoning.
6
Grill on medium-high heat 3 to 4 min.
7
on each side or until chicken is cooked through (170F).
8
For each serving: Place 1 roll, cut-sides up, on broiler pan; cover each half with 1 cheese slice.
9
Broil 1 to 2 min.
10
or until cheese is melted; spread evenly with 1/4 cup of the Voodoo Mayonnaise.
11
Cover bottom half of roll with 1/4 cup lettuce; top with 4 bacon pieces, 1 chicken breast and 2 Tbsp.
12
salsa.
13
Serve with top half of roll on the side.

8879

kcal

Calories

672

Fat

100

Carbs

592

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Mango-Pineapple Salsa, 1-1/2 cups pineapples, peeled, cored and diced, 1 cup mangos, peeled, diced, 1/2 cup red onions, diced, and more.

Yes, Grilled Caribbean Chicken Sandwich with Mango-Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caribbean Chicken Sandwich with Mango-Pineapple Salsa

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