How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robyn'S Potato & Broccoli Bake?

You need 6 ingredients. The key ingredients include: 2 lbs frozen hash browns, 16 ounces sour cream, 2 cups frozen chopped broccoli, 4 cups colby-monterey jack cheese (shredded), and more.

Is Robyn'S Potato & Broccoli Bake suitable as general?

Yes, Robyn'S Potato & Broccoli Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Robyn'S Potato & Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robyn'S Potato & Broccoli Bake Recipe

Name: Robyn'S Potato & Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns; 16 ounces sour cream; 2 cups frozen chopped broccoli; 4 cups colby-monterey jack cheese (shredded); 2 teaspoons salt (or less); 2 teaspoons pepper (or less)

Robyn'S Potato & Broccoli Bake – a delicious recipe with browns, sour cream, broccoli, colby-monterey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs frozen hash browns
16 ounces sour cream
2 cups frozen chopped broccoli
4 cups colby-monterey jack cheese (shredded)
2 teaspoons salt (or less)
2 teaspoons pepper (or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

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Robyn'S Potato & Broccoli Bake

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