Robusto Chicken Cutlet With Applewood Smoked Bacon

1. 1

   Rinse and dry chicken; pound to a uniform thickness.

2. 2

   Sprinkle with salt and pepper to taste.

3. 3

   Dredge in flour.

4. 4

   Mix egg and garlic powder; dip chicken in egg mixture.

5. 5

   Coat with bread crumbs.

6. 6

   Heat oil in skillet until shimmering and just starting to smoke.

7. 7

   Heat ungreased cookie sheet in 350F oven.

8. 8

   Brown chicken quickly in oil, about 2 minutes on each side.

9. 9

   Place on hot cookie sheet.

10. 10

    Bake in oven 10-15 minutes.

11. 11

    While chicken is baking, cook bacon until crispy, then drain on paper towels.

12. 12

    Remove chicken from oven, place 2 strips bacon on each cutlet.

13. 13

    Sprinkle warm chicken generously with shredded cheese, let melt.

14. 14

    (return to oven to melt if necessary).

* Per serving · 4 servings · Values may vary.

No additional tips available.