Try this homemade Vegetarian Meat Balls recipe the whole family will love. Made with cream cheese, ground nuts, garlic powder and unsalted cracker crumb…
This Vegetarian Meat Balls relies on simple, everyday ingredients such as cream cheese, ground nuts, garlic powder and large, chopped onion. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026