How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robust Marinated Steak?

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons pineapple juice, 4-1/2 teaspoons brown sugar, 1 tablespoon Liquid Smoke, and more.

Is Robust Marinated Steak suitable as meat & poultry?

Yes, Robust Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Robust Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robust Marinated Steak Recipe

Name: Robust Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons pineapple juice; 4-1/2 teaspoons brown sugar; 1 tablespoon Liquid Smoke; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 garlic clove, minced; 3/4 pound boneless beef sirloin steak (1 inch thick)

Robust Marinated Steak

Eats Now Editorial Team · 666 kcal · Meat & Poultry

Robust Marinated Steak – a delicious recipe with red wine vinegar, pineapple juice, brown sugar, Liquid Smoke, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Robust Marinated Steak

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