How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robust Marinated Steak?

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons pineapple juice, 4-1/2 teaspoons brown sugar, 1 tablespoon Liquid Smoke, and more.

Is Robust Marinated Steak suitable as meat & poultry?

Yes, Robust Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Robust Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robust Marinated Steak Recipe

Name: Robust Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons pineapple juice; 4-1/2 teaspoons brown sugar; 1 tablespoon Liquid Smoke; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 garlic clove, minced; 3/4 pound boneless beef sirloin steak (1 inch thick)

Try this homemade Robust Marinated Steak recipe the whole family will love. Made with red wine vinegar, pineapple juice, brown sugar and Liquid Smoke. E…

This Robust Marinated Steak relies on simple, everyday ingredients such as red wine vinegar, pineapple juice, brown sugar and liquid smoke. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Robust Marinated Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions