Beggar'S Chowder Recipe

Name: Beggar'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, at room temperature; 1/4 cup all-purpose flour; 2 teaspoons garlic, minced; 1 tablespoon dried thyme; 1 tablespoon sweet Hungarian paprika; 1/4 teaspoon ground black pepper; 4 bone-in skinless turkey thighs, trimmed of visible fat; 30 ounces cream-style sweet corn; 10 1/2 ounces chicken broth; 1 1/2 cups yellow onions, diced; 1 cup red bell pepper, diced; 1 cup green bell pepper, diced; 1 lb white mushroom, cleaned, stemmed and cut into quarters; 14 1/2 ounces diced tomatoes; 1 1/2 cups whipping cream; 1/2 cup parsley, chopped; salt; ground black pepper

Servings: persons

1/4 cup butter, at room temperature
1/4 cup all-purpose flour
2 teaspoons garlic, minced
1 tablespoon dried thyme
1 tablespoon sweet Hungarian paprika
1/4 teaspoon ground black pepper
4 bone-in skinless turkey thighs, trimmed of visible fat
30 ounces cream-style sweet corn
10 1/2 ounces chicken broth
1 1/2 cups yellow onions, diced
1 cup red bell pepper, diced
1 cup green bell pepper, diced
1 lb white mushroom, cleaned, stemmed and cut into quarters
14 1/2 ounces diced tomatoes
1 1/2 cups whipping cream
1/2 cup parsley, chopped
salt
ground black pepper

1
Coat the slow cooker with non-stick cooking spray.
2
Combine the butter, flour, garlic, thyme, paprika and pepper in a small bowl.
3
Work into a smooth paste, using the back of a spoon.
4
Rub the paste into all sides of the turkey thighs.
5
Place the turkey thighs in the slow cooker.
6
Add the corn, broth, onion and bell peppers.
7
Cover and cook on high for 3 hours or until the turkey is fork tender.
8
Remove the turkey and set aside until cool enough to handle.
9
Add the mushrooms and tomatoes to the cooking liquid.
10
Cover and cook on high 30 minutes longer.
11
Meanwhile, remove the turkey from the bones and cut into bite-size pieces.
12
When the mushrooms are tender, return the turkey to the slow cooker.
13
Add the cream and parsley.
14
Cook, covered, about 15 minutes or until heated through.
15
Add salt and pepper and garnish with more parsley, if desired.

1628

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup butter, at room temperature, 1/4 cup all-purpose flour, 2 teaspoons garlic, minced, 1 tablespoon dried thyme, and more.

Yes, Beggar'S Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beggar'S Chowder

How did you like this recipe?

Frequently Asked Questions