Robust Bean Soup Recipe

Name: Robust Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. mixed dried beans with ham flavor packet; Water; 1 Tbsp. Emeril's Essence seasoning; 1 c. chopped onions; 1/3 c. chopped bell pepper; 1 c. chopped smoked sausage; 1 (10 oz.) can Rotel tomatoes and chilies; 1 (14 1/2 oz.) can diced tomatoes; 1/2 c. butter or margarine; 1/4 tsp. Tabasco (or to taste); Salt and black pepper, to taste

Servings: persons

1 (16 oz.) pkg. mixed dried beans with ham flavor packet
Water
1 Tbsp. Emeril's Essence seasoning
1 c. chopped onions
1/3 c. chopped bell pepper
1 c. chopped smoked sausage
1 (10 oz.) can Rotel tomatoes and chilies
1 (14 1/2 oz.) can diced tomatoes
1/2 c. butter or margarine
1/4 tsp. Tabasco (or to taste)
Salt and black pepper, to taste

1
Wash the dried beans and then place in soup pot with water to cover.
2
Allow to soak overnight or several hours.
3
Pour off water and cover once again with water.
4
Cook until beans are almost tender.
5
Add ham flavor packet, Essence seasoning, onion, bell pepper, smoked sausage, Rotel, and diced tomatoes.
6
Cook over medium heat until onions and bell pepper are tender.
7
Add butter and Tabasco. Taste and add salt and black pepper, as needed.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. mixed dried beans with ham flavor packet, Water, 1 Tbsp. Emeril's Essence seasoning, 1 c. chopped onions, and more.

Yes, Robust Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robust Bean Soup

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