Chili Beef Stew Recipe

Name: Chili Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef cubes, cut into 1-inch pieces; 2 Tbsp. seasoned flour; 2 Tbsp. shortening; 1 (10 3/4 oz.) can condensed tomato soup; 1 soup can water; 1 bay leaf; 1 to 2 tsp. chili powder; 1/2 tsp. garlic salt; dash of thyme; 3 medium carrots, quartered; 2 medium potatoes, quartered; 1/2 c. sliced green pepper; 1 (16 oz.) can small white onions, drained

Servings: persons

1 lb. boneless beef cubes, cut into 1-inch pieces
2 Tbsp. seasoned flour
2 Tbsp. shortening
1 (10 3/4 oz.) can condensed tomato soup
1 soup can water
1 bay leaf
1 to 2 tsp. chili powder
1/2 tsp. garlic salt
dash of thyme
3 medium carrots, quartered
2 medium potatoes, quartered
1/2 c. sliced green pepper
1 (16 oz.) can small white onions, drained

1
Dust beef with flour; brown well on all sides in hot shortening.
2
Stir in soup, water and seasonings.
3
Cover and cook over low heat for 1 hour, stirring occasionally.
4
Add carrots, potatoes and green pepper.
5
Cover and cook one hour longer or until beef and vegetables are tender; stir occasionally.
6
Add onions and continue cooking for 5 minutes.
7
This recipe makes 4 servings.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless beef cubes, cut into 1-inch pieces, 2 Tbsp. seasoned flour, 2 Tbsp. shortening, 1 (10 3/4 oz.) can condensed tomato soup, and more.

Yes, Chili Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Stew

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