How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Antipasto Salad?

You need 15 ingredients. The key ingredients include: 2 packages (16 ounces each) spiral pasta, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 2 packages (3-1/2 ounces each) sliced pepperoni, halved, 2 cans (2-1/4 ounces each) sliced ripe olives, drained, and more.

Is Quick Antipasto Salad suitable as salads?

Yes, Quick Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quick Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Antipasto Salad Recipe

Name: Quick Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (16 ounces each) spiral pasta; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 2 packages (3-1/2 ounces each) sliced pepperoni, halved; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 3 cups sliced fresh mushrooms; 2 medium sweet red peppers, chopped; 2 medium green peppers, chopped; 2 cups olive oil; 1-1/2 cups lemon juice; 4 garlic cloves, minced; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 4 teaspoons salt; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper

Quick Antipasto Salad

Eats Now Editorial Team · 2025 kcal · Salads

Quick Antipasto Salad – a delicious recipe with pasta, garbanzo beans, pepperoni, olives, mushrooms, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Quick Antipasto Salad

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