robinmay's pumpkin white chocolate chip cookies Recipe

Name: robinmay's pumpkin white chocolate chip cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cup sugar; 1 tsp vanilla; 1 egg; 1 cup pumpkin; 2 2/3 cup flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1 cup white chocolate chips

Servings: persons

1/2 cup butter
1 1/2 cup sugar
1 tsp vanilla
1 egg
1 cup pumpkin
2 2/3 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup white chocolate chips

1
Cream together butter and sugar.
2
When smooth and creamy add vanilla, egg and pumpkin.
3
Mix dry ingredients together well.
4
Then add to pumpkin mixture mixing well.
5
Add chocolate chips
6
Drop by spoonfuls for smaller cookie icecream scoop for large cookies on cookie sheet Bake at 350F (12 minutes for small 20 minutes for large)
7
This recipe makes about 40 cookies for small and 20 for large
8
***you can also add nuts, raisins, or dried cranberries to the batter

1061

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cup sugar, 1 tsp vanilla, 1 egg, and more.

Yes, robinmay's pumpkin white chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

robinmay's pumpkin white chocolate chip cookies

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