Green Tea Cupcakes With Matcha Cream Cheese Frosting

1. 1

   Preheat oven to 175u00b0C. Line 15 muffin holes with paper liners and set aside.

2. 2

   In a large bowl, sift together all dry ingredients. Set aside.

3. 3

   In a medium bowl, beat eggs and greek yogurt until combined. Whisk in oil and vanilla.

4. 4

   Pour wet ingredients into the dry ingredients. Fold the wet ingredients into the flour mixture just until combined. Make sure to not overmix - you should end up with a thick batter, so don't be concerned if it appears dry.

5. 5

   Transfer batter into prepared liners. Bake for around 17-20 minutes, or until a toothpick inserted comes out clean.

6. 6

   Allow cupcakes to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

7. 7

   When you're ready to serve, make the cupcake frosting. Please note that this recipe makes a little more frosting than is required.

8. 8

   Beat together cream cheese and icing mix (start with 2/3c, taste, then add remaining if you prefer it sweeter). Mix in greek yogurt, coconut flour and matcha powder until well combined.

9. 9

   Place icing mix into a piping bag to pipe onto cupcakes, or dollop some onto the tops and smooth out with the back of a spoon. Serve immediately.

* Per serving · 4 servings · Values may vary.

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