How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for robinmay's hot spinach and artichoke dip?

You need 10 ingredients. The key ingredients include: 1 packages 1/3 less fat cream cheese, 1 can artichoke hearts drianed and chopped, 1/2 cup frozen spinach thawed drained and chopped, 1/4 cup mayo, and more.

Is robinmay's hot spinach and artichoke dip suitable as vegetarian?

Yes, robinmay's hot spinach and artichoke dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover robinmay's hot spinach and artichoke dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

robinmay's hot spinach and artichoke dip Recipe

Name: robinmay's hot spinach and artichoke dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 1/3 less fat cream cheese; 1 can artichoke hearts drianed and chopped; 1/2 cup frozen spinach thawed drained and chopped; 1/4 cup mayo; 1/2 cup parmesan romano cheese grated; 1 clove garlic minced; 1/2 tsp dried basil; 1/4 cup mozzerella cheese; 1/4 tsp garlic salt; 1 pinch pepper

Try this homemade robinmay's hot spinach and artichoke dip recipe the whole family will love. Made with cream cheese, frozen spinach, mayo and parmesan …

This robinmay's hot spinach and artichoke dip relies on simple, everyday ingredients such as 1/3 less fat cream cheese, mayo, garlic minced and dried basil. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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robinmay's hot spinach and artichoke dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions