How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for robinmay's hot spinach and artichoke dip?

You need 10 ingredients. The key ingredients include: 1 packages 1/3 less fat cream cheese, 1 can artichoke hearts drianed and chopped, 1/2 cup frozen spinach thawed drained and chopped, 1/4 cup mayo, and more.

Is robinmay's hot spinach and artichoke dip suitable as vegetarian?

Yes, robinmay's hot spinach and artichoke dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover robinmay's hot spinach and artichoke dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

robinmay's hot spinach and artichoke dip Recipe

Name: robinmay's hot spinach and artichoke dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 1/3 less fat cream cheese; 1 can artichoke hearts drianed and chopped; 1/2 cup frozen spinach thawed drained and chopped; 1/4 cup mayo; 1/2 cup parmesan romano cheese grated; 1 clove garlic minced; 1/2 tsp dried basil; 1/4 cup mozzerella cheese; 1/4 tsp garlic salt; 1 pinch pepper

robinmay's hot spinach and artichoke dip

Eats Now Editorial Team · 264 kcal · Vegetarian

robinmay's hot spinach and artichoke dip – a delicious recipe with cream cheese, frozen spinach, mayo, parmesan romano cheese, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

robinmay's hot spinach and artichoke dip

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