robinmay's drunken honey rosemary pork chops

1. 1

   whisk all ingredients together besides the chops and the beer

2. 2

   put chops in a ziplock bag and poor marinade over the chops

3. 3

   get as much air out of bag and close, then squish around covering chops

4. 4

   let chops marinate a few hours

5. 5

   take chops out and let sit for 15 min

6. 6

   heat a pan w a little bit of oil to medium high heat

7. 7

   sear porkchops really good getting a nice light brown crust on each side

8. 8

   once chops are nicely seared (3 to 4 minutes each side) add beer to pan

9. 9

   turn down heat and let chops simmer in beer until cooked through flipping occasionally

10. 10

    once chops are finished remove from pan

11. 11

    turn the heat back to medium high and reduce beer in the pan down a little (you may add a little dijon and some more rosemary to the beer sauce)

12. 12

    reduce down to syrupy and thick

13. 13

    pour over chops

* Per serving · 4 servings · Values may vary.