robinmay's chicken in wine

1. 1

   add chicken to a large pot

2. 2

   cover chicken with wine

3. 3

   add onions, garlic, salt, and pepper

4. 4

   cook on high until you get the mixture boiling

5. 5

   boil for 5 min then reduce the heat and simmer for 45 min

6. 6

   after 45 minutes remove one cup of the cooking liquid and add the cornstarch to it.

7. 7

   stir till mixed

8. 8

   add the mixture back to the pot and stir in

9. 9

   let thicken for a few minutes..if you would like it thicker repeat the last step till it thickens up a bit..season with salt to taste

10. 10

    serve over white rice with lots of the broth

11. 11

    **the chicken will be a deep burgundy color because of the wine but it is absolutely delicious!

* Per serving · 4 servings · Values may vary.

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