Honey Mustard Roasted Chicken

1. 1

   Preheat oven to 425F.

2. 2

   In a shallow pan, toss potatoes and carrots with oil, salt and pepper.

3. 3

   Peel the garlic heads and remove the cloves, and nestle the garlic amongst the vegetables and scatter the rosemary on top.

4. 4

   Arrange the chicken pieces among the vegetables and bake uncovered for 30 minutes.

5. 5

   Stir together the mustard and honey, and spread over chicken.

6. 6

   Stir vegetables, return chicken to pan, place back into the oven and bake 10-20 minutes, until chicken is cooked and vegetables are tender.

7. 7

   Scatter the remaining garlic (or to taste) over the remaining contents of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.