Robin'S Rigatoni

1. 1

   Start water for Rigatoni, and follow cooking directions for al'dente pasta.

2. 2

   using 2 deep dish pans.

3. 3

   pan 1. brown sausage

4. 4

   pan 2. saute, fennel onions and garlic in oil, on med/low heat

5. 5

   once veggies and sausage are just about fully cooked combine in one pan. Add stock and wine, bring to slow simmer, add chopped tomatoes and basil, cover and simmer about 5 min until tomatoes are soft but not mushy.Drain pasta and return to large pot,add sausage and veggies, stir to marry flavors and then add a tbs of Romano cheese and serve with Romano cheese for guest to use at their taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.