Ravioli Casserole Recipe

Name: Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 (28 ounce) can plum tomatoes; 1 tablespoon tomato paste; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon dry mustard; ¼ teaspoon hot pepper sauce; 2 tablespoons sugar; ¼ cup grated parmesan cheese; 1 lb frozen cheese ravioli or 1 lb meat ravioli; 1 cup grated mozzarella cheese; 1 cup grated colby cheese

Servings: persons

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can plum tomatoes
1 tablespoon tomato paste
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon dry mustard
¼ teaspoon hot pepper sauce
2 tablespoons sugar
¼ cup grated parmesan cheese
1 lb frozen cheese ravioli or 1 lb meat ravioli
1 cup grated mozzarella cheese
1 cup grated colby cheese

1
Heat oil in large saucepan.
2
Add onion, garlic and basil.
3
Cook gently until tender, about 2-3 minutes.
4
Add plum tomatoes, paste, salt, pepper, dry mustard, hot pepper sauce and sugar.
5
Simmer for 5-10 minutes.
6
Add frozen ravioli and cook another 10 minutes.
7
Mix with cheeses and put into casserole.
8
Bake at 350 for 20 minutes or until hot& bubbly.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 teaspoon dried basil, and more.

Yes, Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Casserole

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