Robin's Fruit & Nut Thumbprints

1. 1

   Preheat oven to 350F.

2. 2

   Finely chop nuts, place in a separate bowl, and set aside.

3. 3

   Separate egg.

4. 4

   Use egg yolk in the cookie mixture.

5. 5

   Quickly beat egg white and set aside.

6. 6

   Mix brown sugar, butter, egg yolk, and vanilla together.

7. 7

   Add flour and continue to mix.

8. 8

   Roll dough into one inch balls.

9. 9

   Dip each ball into the egg white and roll the balls into the crushed nuts.

10. 10

    Place cookies on a parchment lined cookie sheet.

11. 11

    Use your thumb (I use a wine cork) to make an indent in the center of the cookie.

12. 12

    Bake for 10 minutes.

13. 13

    You may need to gently press the indent again after baking.

14. 14

    Spoon in assorted jams into the center of each cookie.

15. 15

    Place back in oven for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.