Gertrude White'S Fried Green Tomatoes

1. 1

   Cut tomatoes into slices about 1/2 inch thick.

2. 2

   Beat egg and water slightly.

3. 3

   Dip slices in egg and roll in bread crumbs which have been seasoned with salt and pepper.

4. 4

   Allow tomatoes to dry somewhat before frying or place in refrigerator for about 1/2 hour.

5. 5

   Place tomatoes in hot oil in heavy skillet.

6. 6

   Brown on one side and turn carefully.

7. 7

   Reduce heat so tomatoes will have sufficient time to cook before browning.

8. 8

   Garnish with chopped parsley and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.