How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 9 ingredients. The key ingredients include: 6 medium peppers, 1 lb. extra lean ground beef, 1/3 c. chopped onion (or more, if desired), 1/2 c. evaporated milk, and more.

Is Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium peppers; 1 lb. extra lean ground beef; 1/3 c. chopped onion (or more, if desired); 1/2 c. evaporated milk; 1 slightly beaten egg; 2 tsp. minced onion; 1/4 tsp. salt; 1/8 tsp. pepper; paprika to taste

Stuffed Bell Peppers – a delicious recipe with peppers, extra lean ground beef, onion, milk, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium peppers
1 lb. extra lean ground beef
1/3 c. chopped onion (or more, if desired)
1/2 c. evaporated milk
1 slightly beaten egg
2 tsp. minced onion
1/4 tsp. salt
1/8 tsp. pepper
paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Bell Peppers

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