Roberta's Thanksgiving Stuffing Recipe

Name: Roberta's Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 cup sliced celery; 1 cup diced onion; 1 cup chicken stock; 1 cup turkey gravy or 1 cup stock; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon poultry seasoning; ½ teaspoon garlic powder, if your like me (or more); ¼ teaspoon parsley flakes; 1 teaspoon salt; 1 teaspoon pepper (to taste); 2 loaves sliced white bread, cubed; 2 -3 eggs (optional); 1 roll breakfast sausage (Dubuque brand HOT!! )

Servings: persons

¾ cup butter
1 cup sliced celery
1 cup diced onion
1 cup chicken stock
1 cup turkey gravy or 1 cup stock
1 teaspoon sage
1 teaspoon thyme
1 teaspoon poultry seasoning
½ teaspoon garlic powder, if your like me (or more)
¼ teaspoon parsley flakes
1 teaspoon salt
1 teaspoon pepper (to taste)
2 loaves sliced white bread, cubed
2 -3 eggs (optional)
1 roll breakfast sausage (Dubuque brand HOT!! )

1
Melt the butter in a pan and saute onion and celery until cooked.
2
Cube loaves of bread and spread out ond flat sheet pans to let dry up [get stale].
3
Place the bread cubes into a very large bowl.
4
Toss in the vegtables and butter.
5
Beat the eggs in a small bowl and add to the mixture.Add the rest of the seasonings, hebs and parsley.
6
Drizzle stock and gravy over the mixture to moisten it, add a little at a time while you mix the ingriedients together just until it is moist.
7
You can always add liquids but dificult to remove them once they are inches Taste and adjust seasonings to your likening.
8
Add the cooked breakfast sausage complete with the drippings.
9
Some people add pecans chestnuts or oysters for more flavor.
10
Divide contents into 2 casseroles and bake in a preheated 350* oven for 45 minutes, cover with foil.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup butter, 1 cup sliced celery, 1 cup diced onion, 1 cup chicken stock, and more.

Yes, Roberta's Thanksgiving Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roberta's Thanksgiving Stuffing

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