Roberta'S Pizza Dough

1. 1

   In a large mixing bowl, combine the flours and salt.

2. 2

   In a small mixing bowl, stir together a little less than 1 cup of lukewarm tap water, the yeast and the olive oil. Let the yeast dissolve.

3. 3

   Add the liquid to the flour. Knead with your hands just until it combines to form dough (about 3 minutes). Cover with a damp towel and let rest for 15 minutes.

4. 4

   Knead the rested dough for 3 minutes. Cut into 2 equal pieces. Shape each into a ball. Place on a heavily floured surface, and let rest and rise for 3 to 4 hours at room temperature, or 8 to 24 hours in the refrigerator. If you refrigerate, take it out 30 to 45 minutes before you begin shaping the dough.

5. 5

   Place each ball of dough on a heavily floured surface (parchment), and use your fingers to stretch it. Form a crust with your fingers. Stretch out by gently moving back and forth between your hands.

* Per serving · 4 servings · Values may vary.

No additional tips available.