Blueberry Cream Cheese Squares – a delicious recipe with cornstarch, sugar, water, blueberries, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cornstarch, sugar, water and blueberries.
2
Cook while stirring over medium heat until sauce bubbles and thickens.
3
Cool. Combine cracker crumbs and melted butter.
4
Press half of crumb mixture into bottom of foil-lined 13 x 9-inch pan.
5
Mash cream cheese until soft.
6
Gradually beat in sugar and vanilla.
7
Fold in whipped topping.
8
Spread 1/2 of cream mixture carefully over the crumb layer.
9
Then spread cooled blueberry filling evenly over cheese layer.
10
Spread remaining cheese mixture over blueberry layer.
11
Top with remaining cracker crumb mixture.
12
Chill overnight.
13
Using foil to remove from pan, place dessert on a platter and cut into squares.
1318
kcal
Calories
71
g
Fat
164
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 c. cornstarch, 1/2 c. sugar, 1/2 c. water, 3 c. blueberries, rinsed and drained, and more.
Yes, Blueberry Cream Cheese Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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