Roberta'S Flank Steak — Meat & Poultry recipe

Roberta'S Flank Steak

Eats Now Editorial Team  · 411 kcal  · Meat & Poultry

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Try this homemade Roberta'S Flank Steak recipe the whole family will love. Made with soy sauce, Worcestershire sauce, lemon juice and fresh cilantro. Ea…

This Roberta'S Flank Steak relies on simple, everyday ingredients such as soy sauce, worcestershire sauce, fresh lemon juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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