Robert'S Delicious Chocolate Candy

1. 1

   You mix it up in a bowl; pour it in a pan.

2. 2

   Then you have to set the timer.

3. 3

   You put it in the freezer for 10 minutes for the timer.

4. 4

   In the morning, it has to be mixed up.

5. 5

   You know it's ready when the dark is over, and the next morning, then you get all the ingredients to make it.

6. 6

   No fingers in the chocolate and not in the peanut butter.

7. 7

   The next morning, the chocolate and the peanut butter go in the freezer for 10 minutes.

8. 8

   Take it out of the freezer.

9. 9

   You have to set the timer before it rings. You got to knock on the chocolate to see if it's hard or not that hard. If it's supposed to be 5 minutes, 5 minutes is the low one to make it not that hard.

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