Whole Grain Apple Pie Recipe

Name: Whole Grain Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Pastry; 1 cup rolled oats; 1 cup whole wheat flour; 1/4 cup brown sugar; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup water; Topping; 1/2 cup rolled oats; 1/2 cup whole wheat flour; 1/4 cup brown sugar; 1/2 teaspoon salt; 1/4 cup vegetable oil; Filling; 6 -8 large apples, unpeeled, cored and sliced; 1/4 cup brown sugar; 1 tablespoon vanilla; 1/4 cup whole wheat flour; 4 sprigs fresh rosemary, large, finely chopped

Servings: persons

Bottom Pastry
1 cup rolled oats
1 cup whole wheat flour
1/4 cup brown sugar
1/2 teaspoon salt
1/4 cup vegetable oil
1/4 cup water
Topping
1/2 cup rolled oats
1/2 cup whole wheat flour
1/4 cup brown sugar
1/2 teaspoon salt
1/4 cup vegetable oil
Filling
6 -8 large apples, unpeeled, cored and sliced
1/4 cup brown sugar
1 tablespoon vanilla
1/4 cup whole wheat flour
4 sprigs fresh rosemary, large, finely chopped

1
Preheat your oven to 350F (180C).
2
Put the dry pastry ingredients in one bowl and the dry crumble ingredients in the other, and whisk each well, evenly distributing the finer powders amongst the coarser ones.
3
For the pastry, sprinkle the oil and water together over the dry ingredients. Work with your fingers until it's evenly mixed and moist. Form the dough into a ball. Lightly dust the ball with flour then toss it into a 9-inch (23-cm) pie plate. Press the dough evenly into the plate, taking care to avoid a thickening at the base of the sides, in the corner. Set aside.
4
For the crumble, toss the vegetable oil into the remaining dry ingredients and work the mixture with your fingers until it's well distributed. Set aside.
5
Mix and toss the apples, rosemary, whole-wheat flour and brown sugar together in a bowl. Transfer this mixture into the bottom crust and evenly top with the crumble mixture.
6
Bake until it's golden brown on top and bubbling, about an hour or so. Serve it warm.
7
Freestyle Twist: You can spice up this pie in any number of ways. Try cinnamon, nutmeg, allspice or cloves. Or be brave and add cardamom, cloves or mace.

827

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bottom Pastry, 1 cup rolled oats, 1 cup whole wheat flour, 1/4 cup brown sugar, and more.

Yes, Whole Grain Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Grain Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions