Robert'S Cream Of Potato Soup Recipe

Name: Robert'S Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices cured ham; 1 1/2 qt. water; 2 c. finely chopped celery; 2 c. finely chopped onion; 3 qt. finely sliced, fresh potatoes; 1 clove fresh garlic, minced; 2 tsp. salt; 1 tsp. pepper; 2 tsp. parsley flakes; 6 Tbsp. cornstarch; 1 c. whipping cream

Servings: persons

3 slices cured ham
1 1/2 qt. water
2 c. finely chopped celery
2 c. finely chopped onion
3 qt. finely sliced, fresh potatoes
1 clove fresh garlic, minced
2 tsp. salt
1 tsp. pepper
2 tsp. parsley flakes
6 Tbsp. cornstarch
1 c. whipping cream

1
Boil ham, celery, onion, salt and pepper until ham is tender. Remove ham; dice in small cubes.
2
Add enough water to ham broth to equal 3 quarts.
3
Return to burner.
4
Add potatoes, garlic and parsley flakes.
5
Boil until potatoes are tender.
6
Mash potatoes with wire whisk until they are coarsely mashed.
7
Mix cornstarch and cream; add to potato mixture.
8
Bring to a boil and serve hot.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices cured ham, 1 1/2 qt. water, 2 c. finely chopped celery, 2 c. finely chopped onion, and more.

Yes, Robert'S Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert'S Cream Of Potato Soup

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