How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. broccoli, 1 (10 oz.) pkg. Brussels sprouts, 1 (10 oz.) pkg. cauliflower, 1 can cream of potato soup, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. broccoli; 1 (10 oz.) pkg. Brussels sprouts; 1 (10 oz.) pkg. cauliflower; 1 can cream of potato soup; 1 (8 oz.) carton sour cream; diced ham (as much as desired)

Mixed Vegetable Casserole – a delicious recipe with broccoli, Brussels sprouts, cauliflower, cream of potato soup, sour cream, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. broccoli
1 (10 oz.) pkg. Brussels sprouts
1 (10 oz.) pkg. cauliflower
1 can cream of potato soup
1 (8 oz.) carton sour cream
diced ham (as much as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Vegetable Casserole

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