Robert'S Chicken N' Dumplins

1. 1

   Boil chicken breasts and bouillon cubes in water in a 5-quart kettle until tender.

2. 2

   Take out the chicken and shred with fork. Return to kettle.

3. 3

   Mix 2 cups of chicken broth with 4 cups of flour, salt and pepper until dough forms.

4. 4

   Roll out on a floured surface until 1/8-inch thick.

5. 5

   Cut dough into 1 x 2-inch strips. Put dough strips back into kettle individually all across kettle. Cook until dumplins are done (approximately one hour on medium). Stir occasionally.

6. 6

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.