Robert Redford's Whole Wheat Quick Bread Recipe

Name: Robert Redford's Whole Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 each eggs large; 2 cups buttermilk; 1 1/2 tablespoons butter or margarine, lightly melted; 1/2 cup walnuts chopped; 3 tablespoons molasses light, or honey; 1/2 cup raisins, seedless seedless, dark

Servings: persons

2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 each eggs large
2 cups buttermilk
1 1/2 tablespoons butter or margarine, lightly melted
1/2 cup walnuts chopped
3 tablespoons molasses light, or honey
1/2 cup raisins, seedless seedless, dark

1
Grease a 9x5x3-inch loaf pan.
2
Heat oven to 400F (200C).
3
Mix flour, baking powder, baking soda and salt.
4
Beat egg in a large bowl.
5
Stir in buttermilk, molasses (or honey) and butter.
6
Stir in flour mixture.
7
Mix in walnuts and raisins.
8
Scrape batter into prepared pan and bake 50 to 60 minutes, or until bread is well browned.
9
Remove from oven and place on a wire rack to cool.

1222

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Robert Redford's Whole Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert Redford's Whole Wheat Quick Bread

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