How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert Redford'S Terrific Green Olive Salad?

You need 14 ingredients. The key ingredients include: 9 ounces frozen artichoke hearts, 1 cup boiling water, 1 head romaine lettuce, torn up, 1 cup mung bean sprouts, and more.

Is Robert Redford'S Terrific Green Olive Salad suitable as salads?

Yes, Robert Redford'S Terrific Green Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Robert Redford'S Terrific Green Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Robert Redford'S Terrific Green Olive Salad Recipe

Name: Robert Redford'S Terrific Green Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces frozen artichoke hearts; 1 cup boiling water; 1 head romaine lettuce, torn up; 1 cup mung bean sprouts; 1 cup pimento stuffed olive; Dressing; 1/2 cup olive oil (or vegetable oil); 1/4 cup red wine vinegar (or 3 tablespoons fresh lemon juice); 4 teaspoons fresh dill, chopped; 1 tablespoon chopped fresh parsley; 1 1/2 - 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon Dijon mustard; 1/4 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Robert Redford'S Terrific Green Olive Salad is a must-try. Made with hearts, boiling water, romaine lettuce and b…

This Robert Redford'S Terrific Green Olive Salad relies on simple, everyday ingredients such as frozen artichoke hearts, boiling water, mung bean sprouts and pimento stuffed olive. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Robert Redford'S Terrific Green Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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