How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad With Cumin Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 cans black beans, drained, 1 Tbsp. red wine vinegar, 1 tsp. ground cumin, 1 Tbsp. chopped cilantro, and more.

Is Black Bean Salad With Cumin Vinaigrette suitable as salads?

Yes, Black Bean Salad With Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad With Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Cumin Vinaigrette Recipe

Name: Black Bean Salad With Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, drained; 1 Tbsp. red wine vinegar; 1 tsp. ground cumin; 1 Tbsp. chopped cilantro; 1/2 red pepper, diced; 1/2 green pepper, diced; 4 scallions, thinly sliced; 1 tsp. salt; 1 clove garlic, minced; 1 tsp. hot pepper sauce; 1/2 c. no oil Italian dressing; 1/2 yellow pepper, diced; 1 red onion, diced; cilantro for garnish

Fresh, crisp and full of flavor — this Black Bean Salad With Cumin Vinaigrette is a must-try. Made with black beans, red wine vinegar, ground cumin and …

This Black Bean Salad With Cumin Vinaigrette relies on simple, everyday ingredients such as black beans, drained, red wine vinegar, ground cumin and chopped cilantro. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad With Cumin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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