How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Peach Cobbler (Made With Rice Flour)?

You need 19 ingredients. The key ingredients include: Crust, 2 tablespoons vegan butter, 1 cup rice flour, 1/2 teaspoon stevia powder, and more.

Is Vegan Peach Cobbler (Made With Rice Flour) suitable as baking & desserts?

Yes, Vegan Peach Cobbler (Made With Rice Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Peach Cobbler (Made With Rice Flour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peach Cobbler (Made With Rice Flour) Recipe

Name: Vegan Peach Cobbler (Made With Rice Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 tablespoons vegan butter; 1 cup rice flour; 1/2 teaspoon stevia powder; 2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 1/2 teaspoons Ener-G Egg Substitute, mixed in; 2 tablespoons water; 1/3 cup rice milk; 1/2 teaspoon vanilla; Filling; 3 cups unsweetened sliced peaches; 2 teaspoons lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon stevia powder; 1/4 teaspoon salt; 2 tablespoons vegan butter

Bake this irresistible Vegan Peach Cobbler (Made With Rice Flour) at home. Made with Crust, butter, rice flour and stevia powder. Easy step-by-step inst…

This Vegan Peach Cobbler (Made With Rice Flour) relies on simple, everyday ingredients such as crust, vegan butter, rice flour and stevia powder. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Peach Cobbler (Made With Rice Flour) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Peach Cobbler (Made With Rice Flour)

Tips for the best results

Variations & substitutions

My Personal Notes

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