Vegan Peach Cobbler (Made With Rice Flour) Recipe

Name: Vegan Peach Cobbler (Made With Rice Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 tablespoons vegan butter; 1 cup rice flour; 1/2 teaspoon stevia powder; 2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 1/2 teaspoons Ener-G Egg Substitute, mixed in; 2 tablespoons water; 1/3 cup rice milk; 1/2 teaspoon vanilla; Filling; 3 cups unsweetened sliced peaches; 2 teaspoons lemon juice; 1/2 teaspoon cinnamon; 1/4 teaspoon stevia powder; 1/4 teaspoon salt; 2 tablespoons vegan butter

Servings: persons

Crust
2 tablespoons vegan butter
1 cup rice flour
1/2 teaspoon stevia powder
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons Ener-G Egg Substitute, mixed in
2 tablespoons water
1/3 cup rice milk
1/2 teaspoon vanilla
Filling
3 cups unsweetened sliced peaches
2 teaspoons lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon stevia powder
1/4 teaspoon salt
2 tablespoons vegan butter

1
Preheat oven to 350 degrees.
2
Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
3
Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
4
Spoon crust on top layer of peaches.
5
Bake for 35 minutes or until crust is goldenish.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 2 tablespoons vegan butter, 1 cup rice flour, 1/2 teaspoon stevia powder, and more.

Yes, Vegan Peach Cobbler (Made With Rice Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Peach Cobbler (Made With Rice Flour)

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