Robert Redford Recipe

Name: Robert Redford
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup butter; 1 1/2 cups flour; 1 cup pecans, chopped; 1 large cream cheese; 1 cup confectioners' sugar; 1 cup peanut butter; 1 (3 1/2 ounce) box vanilla pudding mix; 1 (3 1/2 ounce) box chocolate pudding mix; 3 cups milk; 1 cup Cool Whip; Garnish; additional Cool Whip; nuts, and; chocolate

Servings: persons

1/2 - 1 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 large cream cheese
1 cup confectioners' sugar
1 cup peanut butter
1 (3 1/2 ounce) box vanilla pudding mix
1 (3 1/2 ounce) box chocolate pudding mix
3 cups milk
1 cup Cool Whip
Garnish
additional Cool Whip
nuts, and
chocolate

1
Melt butter; mix with flour and press into baking pan.
2
Pour pecans over and press down.
3
Bake 15 minutes at 350 degrees Fahrenheit.
4
Cool.
5
Mix cream cheese with confectioners' sugar and peanut butter.
6
Mix well.
7
Pour over crust.
8
Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
9
Beat well.
10
Pour over peanut butter layer.
11
Garnish with additional Cool Whip.
12
Sprinkle with nuts and chocolate as desired.

1394

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 - 1 cup butter, 1 1/2 cups flour, 1 cup pecans, chopped, 1 large cream cheese, and more.

Yes, Robert Redford falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert Redford

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