Robert Fraga'S Cuban Black Bean Soup

Name: Robert Fraga'S Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 10 c. water; 2/3 c. olive oil; 2 large green peppers; 1 large onion; 4 cloves garlic; 4 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. oregano; 1 bay leaf; 2 oz. sliced pimentos; 2 Tbsp. white sugar; 2 Tbsp. vinegar; 2 Tbsp. red cooking wine (dry)

Eats Now Editorial Team · 565 kcal · Soups & Stews

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Robert Fraga'S Cuban Black Bean Soup – a delicious recipe with black beans, water, olive oil, green peppers, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black beans
10 c. water
2/3 c. olive oil
2 large green peppers
1 large onion
4 cloves garlic
4 tsp. salt
1/2 tsp. black pepper
1/4 tsp. oregano
1 bay leaf
2 oz. sliced pimentos
2 Tbsp. white sugar
2 Tbsp. vinegar
2 Tbsp. red cooking wine (dry)

1
Preparation Time:
2
Soak beans overnight, cook for 3 hours.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. black beans, 10 c. water, 2/3 c. olive oil, 2 large green peppers, and more.

Yes, Robert Fraga'S Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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