Chocolate Eggnog

1. 1

   With a blender, immersion blender or hand mixer, beat eggs until frothy.

2. 2

   In large saucepan over medium-low heat, whisk cocoa powder with 1 cup milk until dissolved.

3. 3

   Whisk in remaining milk and sweetened condensed milk.

4. 4

   Stir occasionally until steaming hot.

5. 5

   Do not boil.

6. 6

   Whisk one cup of the hot milk mixture into the baten eggs.

7. 7

   Beat milk/egg mixture into remaining hot milk.

8. 8

   Cook, whisking continuously for 5 minutes, ensuring the milk is steaming hot (at least 160F) but do not allow to boil, or eggs may begin to set.

9. 9

   If this happens, simply use a hand mixer or blender to puree until smooth.

10. 10

    Remove from heat.

11. 11

    Serve or transfer to a shallow container and refrigerate immediately.

12. 12

    Use within 3 days.

13. 13

    Serve cold or hot.

14. 14

    For a foamy top, whisk vigorously before serving.

15. 15

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.