How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robert Burns?

You need 4 ingredients. The key ingredients include: 2 1/4 ounces Sheep Dip blended scotch whisky, 1 1/4 ounces sweet vermouth, 13 ounce Benedictine, 1/4 ounce absinthe (or Pernod).

Is Robert Burns suitable as general?

Yes, Robert Burns falls under the General category and is a great choice for this type of meal.

How do I store leftover Robert Burns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert Burns Recipe

Name: Robert Burns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 ounces Sheep Dip blended scotch whisky; 1 1/4 ounces sweet vermouth; 13 ounce Benedictine; 1/4 ounce absinthe (or Pernod)

Robert Burns – a delicious recipe with scotch whisky, sweet vermouth, Benedictine, absinthe. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 ounces Sheep Dip blended scotch whisky
1 1/4 ounces sweet vermouth
13 ounce Benedictine
1/4 ounce absinthe (or Pernod)

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Quick Info

Servings
4 servings
Category
General

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Robert Burns

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