Mother'S Egg Nog

1. 1

   Whip the cream in small mixing bowl.

2. 2

   In another small mixing bowl, beat well the egg yolks plus 1 tablespoon sugar per yolk. To cook the yolks, slowly add nog or whiskey as yolks are beaten thoroughly.

3. 3

   (They should become lemon colored.)

4. 4

   In large mixing bowl, beat egg whites until stiff; add 1 tablespoon sugar per egg white.

5. 5

   Fold yolk mixture into whites and then fold in the whipped cream.

6. 6

   Serve in bowls with a spoon.

7. 7

   Sprinkle with nutmeg to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.