Robbie'S Cookie Bar Recipe

Name: Robbie'S Cookie Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. graham crackers, crushed; 1/2 c. unsifted flour; 1/2 tsp. baking soda; 1/2 c. margarine, melted; 1/2 c. packed brown sugar; 2 eggs; 1 tsp. water; 1 tsp. vanilla; 2 c. (12 oz. pkg.) semi-sweet chocolate chips; 1 c. nuts, chopped

Servings: persons

1 pkg. graham crackers, crushed
1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 c. margarine, melted
1/2 c. packed brown sugar
2 eggs
1 tsp. water
1 tsp. vanilla
2 c. (12 oz. pkg.) semi-sweet chocolate chips
1 c. nuts, chopped

1
Thoroughly combine graham cracker crumbs, flour and baking soda; set aside.
2
Combine melted margarine and brown sugar; stir in eggs, water and vanilla.
3
Gradually add flour mixture; mix well.
4
Stir in 1 cup chocolate chips and nuts.
5
Spread evenly in greased 13 x 9 x 2-inch pan.
6
Bake in 375u00b0 oven 16 to 18 minutes or lightly brown.
7
Remove from oven.
8
Immediately sprinkle chocolate chips over warm surface.
9
Let stand until chips soften. Spread evenly, let cool completely.
10
Cut in bars.

1035

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. graham crackers, crushed, 1/2 c. unsifted flour, 1/2 tsp. baking soda, 1/2 c. margarine, melted, and more.

Yes, Robbie'S Cookie Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robbie'S Cookie Bar

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