Robb's Old Fashioned Raisin Pie Recipe

Name: Robb's Old Fashioned Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups raisins, seedless seedless, dark; 1 1/2 cups orange juice fresh; 1 cup water boiling; 1/2 cup sugar granulated; 1/2 cup brown sugar light, packed; 3 tablespoons cornstarch; 1/2 teaspoon cinnamon ground; 1/4 teaspoon cloves ground; ⅛ teaspoon salt; 2 teaspoons lemon zest grated; 2 teaspoons orange zest grated; 2 tablespoons lemon juice fresh; 2 tablespoons butter; 1 each eggs well-beaten; 1 each pastry for 2-crust pie

Servings: persons

2 1/2 cups raisins, seedless seedless, dark
1 1/2 cups orange juice fresh
1 cup water boiling
1/2 cup sugar granulated
1/2 cup brown sugar light, packed
3 tablespoons cornstarch
1/2 teaspoon cinnamon ground
1/4 teaspoon cloves ground
⅛ teaspoon salt
2 teaspoons lemon zest grated
2 teaspoons orange zest grated
2 tablespoons lemon juice fresh
2 tablespoons butter
1 each eggs well-beaten
1 each pastry for 2-crust pie

1
Add raisins to orange juice and boiling water, simmer until tender (3-5 minutes).
2
Combine sugars, cornstarch, ground cinnamon, ground cloves, and salt; stir into hot raisins.
3
Cook slowly, stirring constantly, to full rolling boil; boil 1 to 2 minutes, or until transparent and thickened.
4
Remove from heat.
5
Blend in lemon rind, orange rind, lemon juice and butter, stirring well.
6
Allow to cool slightly.
7
Blend in beaten egg, stirring well.
8
Pour warm filling into pastry-lined pie pan.
9
Cover with lattice strips, weaving strips into basket-weave pattern.
10
Bake in 425- degree oven for 30 to 40 minutes, or until pastry is brown and filling is bubbling.
11
Serve slightly warm, plain, or with whipped cream.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups raisins, seedless seedless, dark, 1 1/2 cups orange juice fresh, 1 cup water boiling, 1/2 cup sugar granulated, and more.

Yes, Robb's Old Fashioned Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Robb's Old Fashioned Raisin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions