Robb's Caramel Pecan Pie – a delicious recipe with pie shell, corn syrup, brown sugar, butter, heavy whipping cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F (180C).
2
Line 9-inch pie plate with pastry according to recipe.
3
Refrigerate while you prepare filling.
4
In 2-quart saucepan over medium hight heat, bring corn syrup, brown sugar, butter, cream, and salt to boil, stirring constantly; cook 2 to 3 minutes, stirring until sugar has melted and mixture is smooth.
5
Remove from heat; let cool slightly.
6
Pour in egg yolks, beating constantly until blended and smooth; beat in vanilla.
7
Arrange pecans over bottom of pie-crust; pour filling over.
8
Pecans will float to top.
9
Bake 45 minutes until crust is golden and knife inserted near center of filling comes out clean.
10
Cool complete on wire rack before serving.
1465
kcal
Calories
119
g
Fat
78
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 each pie shell (9 inch), ⅔ cup corn syrup, light, 1 cup brown sugar light,, 1/2 cup butter, and more.
Yes, Robb's Caramel Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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