Rob's Point Loma Ponzu Tuna Recipe

Name: Rob's Point Loma Ponzu Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic, minced; 3 shallots, diced; 3 tablespoons extra-virgin olive oil; 1 cup orange juice; 1 cup low sodium soy sauce; 4 tablespoons miso; 2 tablespoons wasabi powder; 1 tablespoon mirin, or to taste; 8 (1/2-inch thick) yellowfin tuna steaks (about 4 to 6 ounces each); Kosher salt and freshly ground black pepper; White sticky rice, for serving; Sliced radicchio, for serving; Sliced romaine lettuce, for serving

Servings: persons

3 large cloves garlic, minced
3 shallots, diced
3 tablespoons extra-virgin olive oil
1 cup orange juice
1 cup low sodium soy sauce
4 tablespoons miso
2 tablespoons wasabi powder
1 tablespoon mirin, or to taste
8 (1/2-inch thick) yellowfin tuna steaks (about 4 to 6 ounces each)
Kosher salt and freshly ground black pepper
White sticky rice, for serving
Sliced radicchio, for serving
Sliced romaine lettuce, for serving

1
Preheat an outdoor grill to medium-high heat.
2
In a large skillet over medium heat, sweat garlic and shallots in olive oil until shallots are softened, about 4 to 5 minutes.
3
Deglaze pan with orange juice and soy sauce.
4
Bring to a boil.
5
Transfer mixture to blender.
6
Add miso, wasabi and mirin.
7
Blend until smooth.
8
Season tuna steaks with salt and pepper.
9
Sear tuna on grill, about 1 to 2 minutes per side for rare.
10
Slice tuna and plate immediately on bed of white sticky rice and finely sliced radicchio and romaine.
11
Drizzle with ponzu sauce.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large cloves garlic, minced, 3 shallots, diced, 3 tablespoons extra-virgin olive oil, 1 cup orange juice, and more.

Yes, Rob's Point Loma Ponzu Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rob's Point Loma Ponzu Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions